Make Your Father's Day Pasta Dinner Better with Culligan!

Father's Day will be here before you know it - June 17! Have you decided what you are going to do for your dad yet? Culligan at the Lake of the Ozarks has an idea for you! Make him a nice homemade, pasta dinner! What dad doesn't love being cooked for? The best water company at the Lake of the Ozarks knows you should be boiling your pasta noodles is QUALITY water for the best tasting pasta. For more information on how to get quality water in your home for GREAT pasta making, visit our website at www.CulliganPro.com. Keep reading for a delicious pasta recipe we found and information on products we offer that can make your water better.

Make Your Father's Day Pasta Dinner Better with Culligan!

Source: https://www.tasteofhome.com/recipes/best-lasagna

Prep: 1 hour Bake: 50 min. + standing

9 lasagna noodles
1-1/4 pounds Johnsonville® Ground Mild Italian sausage
3/4 pound ground beef
1 medium onion, diced
3 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
2 cans (6 ounces each) tomato paste
2/3 cup water
2 to 3 tablespoons sugar
3 tablespoons plus 1/4 cup minced fresh parsley, divided
2 teaspoons dried basil
3/4 teaspoon fennel seed
3/4 teaspoon salt, divided
1/4 teaspoon coarsely ground pepper
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

DIRECTIONS

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.

Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt.

Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with three noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full).

Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.

Make Your Pasta Better with Culligan Whole House Water Filtration!

Benefits of this include:

• Provides clean, soft water at every tap in the house
• Remove dirt, silt, clay and other sediments from your drinking and household water
• Get rid of smelly water, rust and iron even blue-green acid stains
• Filters are hassle-free and don’t require cartridges that need to be changed or cleaned 
• Makes appliances more efficient and last longer
• Eliminate water stains due to corrosion
• No need for chemical regenerants, helping to save you time, money and hassle 

Interested in this product? Call your local Culligan Man at 573-346-5221 today!

Culligan Lake of the Ozarks

277 Lower Business Park Road • Linn Creek, MO 65052 • (573) 346-5221

www.CulliganPro.com

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