4 Tips to Get Your Dog to Drink More Water

You've heard that old saying, "dogs are man's best friend." If that's the case then shouldn't the dog's water be just as good as the man's? You could give your dog or best friend quality water. The best water company at the Lake of the Ozarks is here to give you a few tips to get your dog to drink more water. Typically, your dog should have 1 ounce of water for every pound of their body weight per day. If you are searching for a way to give your dog quality water at a fair price, then call your Culligan Man at the Lake of the Ozarks at (573) 346-5221. 

4 Tips to Get Your Dog to Drink More Water

Tip # 1

Take water with you, for your dog, on trips.

If you are taking your dog for a long hike or just for a stroll through the dog park, make sure you are prepared. Bring a bottle of water and a portable, outdoor-friendly dog bowl. Your dog may get tired and this is a great way to motivate them to drink more water when they do.

Tip # 2

Clean your dog's water bowl frequently.

Think about it, would you want to drink water from a dirty glass? No. Clean your dog's water bowl on a regular basis and don't let it get dirty and unsanitary. 

Tip # 3

Change your dog's water frequently.

Who doesn't love having fresh water? It is possible your dog may not like the taste of certain temperatures of water. Try changing their water and giving them fresh water throughout the week. 

Tip # 4

Try adding ice cubes to your dog's water bowl.

Your dog may love colder water and giving them ice cubes made from quality water may be one of the best things you can do to get them to drink more of it.

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You Could Give Your Dog Culligan Water!

We hope these tips help you when trying to get your dog to drink more water. To give your dog quality water at the Lake of the Ozarks, call Culligan at 573-346-5221. We have been solving this area's toughest water problems for over four decades. From giving your dog quality water to making your laundry softer, we are here for you. To check out some of the products we offer that may make your everyday life easier, visit our website at www.CulliganPro.com. If your home's water is causing an issue for you, check out our Solution Center. The quality of your water could be affecting many things in your home and this center can help you find your solution by weighing out the symptoms. If you have any questions, don't hesitate to call us.

Culligan Lake of the Ozarks

277 Lower Business Park Road • Linn Creek, MO 65052 • (573) 346-5221

www.CulliganPro.com

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Hot Beverages to Help Keep You Cozy During These Colder Months

This winter has been COLD! There can be nothing better than sitting inside, in your favorite pair of pajamas and enjoying a nice, hot beverage. Many of these warm beverage recipes require water, so why not give your family and yourself, quality water at the Lake of the Ozarks? It can make your hot drink taste that much better! We have found a couple of fantastic warm beverage recipes that are great for when you want to stay in and enjoy the comfort of your own home.

Hot Beverage Recipes to Keep You Warm During the Colder Months

Source: http://thepioneerwoman.com/food-and-friends/how-to-make-hot-chocolate-mix/

Homemade Hot Cocoa Mix

PREP TIME:
5 Minutes
DIFFICULTY:
Easy
SERVINGS:
8 Servings

INGREDIENTS

• 2 cups Confectioners Sugar
• 1 cup Unsweetened Cocoa Powder
• 2 cups Powdered Milk Or Instant Nonfat Dry Milk

INSTRUCTIONS

In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

When you want to make hot cocoa, combine equal parts hot cocoa mix and hot water. I like to put the hot cocoa mix in the cup and add the hot liquid on top, and stir, in order to not get any lumps. Enjoy!

Note: As a guideline, ½ cup of cocoa mix and ½ cup hot water is the right amount for me to enjoy in one serving.

Source: http://www.midwestliving.com/recipe/drinks/spiced-pear-tea

Spiced Pear Tea

• Makes: 8 servings
• Start to Finish 25 mins

INGREDIENTS

• 1 orange
• 3 cups pear nectar
• 3 cups water
• 4 inches stick cinnamon
• 1 teaspoon whole cloves
• 6 regular-size tea bags
• 1/4 cup honey
• Small orange slices (optional)
• Cinnamon sticks (optional)

DIRECTIONS

1. Use a vegetable peeler to remove 3 wide strips of peel from the orange; set peel aside. Squeeze juice from orange.

2. In a large saucepan combine pear nectar, water, and orange juice. For the spice bag, place cinnamon, cloves, and the orange peel strips in the center of a 6-inch square of double-thick 100-percent-cotton cheesecloth. Bring corners together and tie with a clean string. Add bag to pear nectar mixture.

3. Bring mixture to boiling; reduce heat. Cover and simmer 10 minutes. Remove from heat. Add tea bags; cover and let stand 5 minutes. Remove tea bags and spice bag and discard. Stir in honey. Serve in mugs. If desired, float orange slices on top of each serving and serve with cinnamon stick stirrers.

Warm up With Culligan at the Lake of the Ozarks

We are here to provide you with the quality water you and your family deserve. To learn more about our quality water, visit our website at www.CulliganPro.com or call us at the number listed below. Stay warm!

Culligan Lake of the Ozarks

277 Lower Business Park Road • Linn Creek, MO 65052 • (573) 346-5221

www.CulliganPro.com

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Have Quality Water With Your Christmas Meal

Culligan at the Lake of the Ozarks hopes everyone had a HAPPY Thanksgiving. Before you know it, Christmas will be here. Our quality water company at the Lake of the Ozarks wants everyone to be able to have quality drinking water with their Christmas meal. You will often find yourself cooking with water, so it's important to have quality water in the kitchen. Here are a couple of GREAT Christmas recipes we found that contain water. We hope you enjoy them!

Have Quality Water With Your Christmas Meal

Source: http://makinglemonadeblog.com/best-christmas-punch-recipe-santas-little-helper/

BEST CHRISTMAS PUNCH RECIPE: SANTA'S LITTLE HELPER!

1 bottle of champagne (OR use a lemon-lime soda like Sierra Mist to make it non-alcoholic)
1 bottle of Cranberry Juice Blend
1 cup of sugar (try to use superfine sugar if you can find it)
1 c. frozen lemonade concentrate (thawed)
1 c. frozen orange juice concentrate (thawed)
ice
water (for amount, see below)
garnishes: lemon slices, cranberries, fresh rosemary sprigs


INSTRUCTIONS

Combine the champagne and the cranberry juice blend. Add the sugar, and stir vigorously until combined. Add the thawed concentrates, stir. If you want a strong punch you can leave as is and just add some ice. You may wish to dilute with up to three cups of water (add water to taste) depending on your personal preference. Remember adding ice will also dilute the punch a bit so don't go overboard on both ice and water. :) Add your garnishes-- a bag of fresh cranberries, lemon slices (wash the lemons well if including the peels), perhaps a sprig of fresh rosemary or two for a fresh kick.

** Note: You can also make this ahead of time-- simply add all ingredients EXCEPT the garnishes and bubbly (either champagne or soda). Refrigerate for a few hours and add the remaining ingredients when guests arrive. **


Who doesn't love a good Christmas stew?

Source: https://www.bettycrocker.com/recipes/classic-beef-stew/38aa1b3f-3f9b-44d8-a9c6-2f4e879613de

Classic Beef Stew

Ingredients

1 tablespoon vegetable oil or shortening
1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
3 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut into 1-inch pieces
1 large unpeeled potato, cut into 1 1/2-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium stalk celery, cut into 1-inch pieces
1 small onion, chopped (1/4 cup)
1 teaspoon salt
1 dried bay leaf
1/2 cup cold water
2 tablespoons Gold Medal™ all-purpose flour

Steps

1 In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.

2 Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.

3 Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.

4 In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

Culligan at the Lake of the Ozarks hopes you have enjoyed these 2 fantastic Christmas recipes. Everyone deserves quality water at the Lake of the Ozarks, so call your Culligan Man today!

Culligan Lake of the Ozarks

277 Lower Business Park Road • Linn Creek, MO 65052 • (573) 346-5221

www.CulliganPro.com

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